Kai Scalpel Blades
Product Overview
The Kai Scalpel Blade Range offers high-quality, precision-engineered surgical blades designed for a wide variety of clinical procedures. Manufactured in Japan, Kai blades are renowned for their exceptional sharpness, consistency, and reliability, ensuring clean and accurate incisions across both minor and major surgical applications.
This comprehensive range covers commonly used blade sizes, making it suitable for general surgery, dermatology, and specialised procedures.
Key Features
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Exceptional Sharpness – Precision-ground edges for clean, accurate incisions
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High-Quality Japanese Manufacturing – Consistent performance and reliability
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Wide Size Range – Suitable for multiple surgical applications
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Smooth Cutting Performance – Minimises tissue trauma
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Sterile & Ready to Use – Supports infection control
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Single Use – Ensures patient safety and hygiene
Available Sizes & Typical Uses
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No.10 / 20 / 21 / 22 / 23 / 24
Large curved blades for general surgery and larger incisions
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No.11
Triangular pointed blade for stab incisions and precision work
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No.12
Curved (hooked) blade for suture removal and specialised procedures
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No.15
Small curved blade for fine incisions and dermatology
Specifications
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Brand: Kai
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Material: Surgical-grade stainless steel
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Sterility: Sterile
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Usage: Single use / disposable
Compatibility
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Small blades (10, 11, 12, 15) ? Fit No.3 / No.7 handles
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Large blades (20–24) ? Fit No.4 handles
Applications
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General surgical procedures
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Minor surgery and dermatology
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Emergency and clinical use
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Hospitals, clinics, and day surgeries
Product Description
